Mexican Style Coleslaw
This Mexican style coleslaw is beginning to be one of my favorite things to make/eat. I have always loved eating at Mexican Restaurants that serve authentic Mexican coleslaw, so I figured it was time to come up with my own. After a few times making it, I finally came up with something we like that is simple, healthy, and tastes great!
2 Cups of Green Cabbage Chopped
2 Cups of Purple Cabbage Chopped
1 Cup of Carrots Shredded
1/3 Cup of Cilantro Chopped (use less if you prefer a lighter flavor)
¼ Cup of Green Onions Chopped (I have also used red onions)
4 Ounce can of Diced Green Chilies
The Juice of 1-1.5 Lime’s
Black pepper to taste (optional)
Combine and mix all the ingredients together in a large mixing bowl. Place the covered contents in the refrigerator and let it set for about 2 hours to allow the flavors to combine. Take out of the refrigerator, dish up, and enjoy
We love using this Mexican style coleslaw as a dip for chips and it also goes really well on fish tacos. Another great thing about it is that it’s healthy. A lot of the recipes I looked at in the past called for oils, sugar, and or salt. The natural flavor of all these ingredients give such a fresh vibrant flavor I don’t think it really needs a whole lot more. It’s super simple to make, and would be simple to adjust to fit to your liking. Hope you enjoy it as much as we do.
Thanks for visiting our blog,